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Our Food Menu

Our Jack & Joe's Menu

Our Menu

FAVOURITES

All 7oz Angus beef burgers are garnished with lettuce, tomato, onion and pickle

  • HOMEMADE CHICKEN TENDERS $17

    Breaded chicken strips served with crispy Fresh cut fries and tangy plum sauce.

  • HALIBUT & CHIPS $18

    Handmade beer-battered 1pc Halibut served with golden crispy Fresh cut fries, coleslaw, and tartar sauce.
    Add 1 PC Fish Halibut 7

  • BUTTER CHICKEN $18

    Served with basmati rice and naan

  • SPICY COCONUT CHICKEN CURRY $18

    Chicken and potato mixed in our own curry sauce, over a bed of rice with naan

  • CHICKEN SOUVLAKI DINNER $19

    Two chicken skewers served with Greek rice, Greek potatoes, a Greek salad, and a side of Tzatziki sauce
    Add 1 Skewer 5

  • CHICKEN AND SHRIMP PAD THAI $19

    Stir fried rice noodles with eggs, shrimp, chicken, and peppers tossed in an authentic Pad Thai sauce and garnished roasted peanuts and green onions

  • CASHEW NUTS CHICKEN $20

    Wok - fried chicken mix with peppers ,onions , roasted cashews in a house made stir fry sauce served with rice, green onion on top

PASTA

All pastas are served with Garlic Bread

MEAT OPTIONS: CHICKEN 5, SHRIMP 6,
STEAK OR SALMON 9

  • FETTUCCINE ALFREDO $13

    Fettuccine noodles tossed in our home made Alfredo sauce, topped with parmesan cheese.

  • PULLED PORK MAC AND CHEESE PASTA $17

    Macaroni pasta tossed in a tender BBQ pulled pork, white wine cream sauce and baked with mixed cheese.

  • CAPPELLETTI PASTA $17

    Blend of Ricotta, Romano, and Parmesan cheeses stuffed into delicious pasta pillows, topped with rosé sauce, and baked with mixed cheese.

  • ARRABBIATA SAUSAGE PENNE PASTA $17

    Penne pasta in a spicy tomato sauce with Italian sausage, Asiago and parmesan cheese

  • CHICKEN PARMIGIANA $22

    Parmesan-crusted chicken baked with cheese in tomato sauce, served with rosé linguine pasta.

  • SEAFOOD LINGUINE PASTA $23

    Linguine pasta with shrimp, mussels, and calamari tossed in a housemade marinara sauce.

  • POLO PENNE $19

    Penne pasta with chicken, bacon, mushrooms, sun dried tomatoes in a rich red wine cream sauce.

  • PESTO SALVIANO $17

    Linguine pasta with mushrooms, onions, sun-dried tomatoes, spinach, and bell peppers in a pesto cream sauce.

  • BUTTERNUT SQUASH RAVIOL $19

    Melted brown butter with fried sage, roasted hazelnut and parmesan cheese drizzled with balsamic glaze

  • CURRY LOVER $18

    Penne pasta with chicken, shrimp, spinach, and onions in a coconut cream sauce.

  • LOBSTER RAVIOLI $25

    With spinach, mushroom, sundried tomato in a vodka rose sauce.

STARTERS

  • MOZZARELLA CHEESE STICKS $12

    Breaded mozzarella sticks, served with marinara dip

  • CAULIFLOWER BITES $12

    Tempura-battered cauliflower tossed in Buffalo sauce, served with creamy ranch dressing.

  • POTATO SKIN $13

    Crispy potato shells smothered with mixed cheese, bacon, and green onions, served with sour cream

  • SPINACH AND ARTICHOKE DIP $15

    Cream cheese mixed with spinach, onions, spices, and melted cheese. Served with tortilla chips and pita.

  • GARLIC BREAD $7

    Traditional garlic butter on Vienna Bread
    Add Mixed Cheese 2 Add Cheese And Bacon 4

  • COCONUT SHRIMP $15

    Succulent shrimp seasoned and breaded with a sweet coconut coating served with sweet chili Thai sauce.

  • CRISPY CALAMARI $15

    Lightly dusted calamari with peppers and jalapeños, served with chipotle mayo.

  • DUSTED RIBLETS $15

    Lightly dusted, seasoned succulent ribs served with our famous Whisky BBQ sauce, fresh greens, and ranch dressing.

  • MUSSELS $17

    Fresh P.E.I. mussels cooked with your choice of marinara sauce, roasted garlic Alfredo with Asiago cheese and green onions, served with garlic bread.

  • BRUSCHETTA $14

    Toasted Vienna loaf, topped with chopped tomatoes, garlic, red onions, basil, and feta cheese with balsamic glaze

  • MUSHROOM CAPS $12

    Breaded fresh mushrooms served with creamy garlic aioli.

  • BREADED DEEP-FRIED PICKLES $12

    Seasoned and breaded pickles served with a dill dip.

  • POPPERS $12

    Breaded red jalapeno halves filled with cream cheese served with dipping sauce.

  • PEROGIES $13

    Caramelized onion, bacon, mixed cheese, green onion on top served with sour cream.

  • FRESH CUT OR CRISPY FRIES $7

    Add gravy 2.50

  • SWEET POTATO FRIES $9

  • ONION RINGS $9

  • FRING $10

PLATTERS

  • MEAT-FREE PLATTER $39

    Mozzarella stick, jalapeño poppers, breaded pickles, onion rings, and fresh-cut fries.

  • JACK MIGHTY COMBO PLATTERS $45

    1 LB wings, chicken tenders, mozzarella sticks, potato skins, garlic bread & Fresh cut fries

  • SEA FOOD PLATTER $52

    Coconut shrimp, calamari, 2 pc halibut fish, garlic bread, a bowl of garlic marinara sauce with mussels.

ENTRÉE

  • HOMEMADE SHEPHERD’S PIE $17

    Irish-style Shepherd’s Pie with ground beef, carrots, and peas, corns, onions, topped with garlic mashed potatoes bake until golden brown with cheese on top, served with steamed vegetables.

  • LIVER AND ONION DINNER $19

    Pan seared liver with bacon, onions, gravy served with mashed potatoes and vegetables.

  • LAMB SHANK $23

    Served with garlic mashed potatoes, sautéed spinach, and covered with lamb jus and green onion on top

  • DILL SALMON $26

    Grilled Atlantic salmon smothered in creamy lemon dill sauce, served with basmati rice and seasonal vegetables.

  • STEAK DINNER $30

    AAA 10oz NY Steak with mushroom peppercorn sauce, served with mash and seasonal vegetables. Add Shrimp 6

  • CHICKEN SCHNITZEL $21

    House-made pounded breaded chicken with red wine mushroom sauce, served with mashed potatoes and house salad

  • ROAST BEEF DINNER $21

    A Yorkshire pudding bowl stuffed with delistyle roasted beef, served with mashed potatoes and seasonal vegetables.

  • SALMON NEW ORLEANS $28

    Salmon blackened with 3 shrimp in a Cajun butter sauce, pico de gallo on top, served with rice and steamed vegetables.

  • CRUSTLESS CHICKEN POT $20

    Chicken, carrot, celery, peas, and corn in a rich cream sauce, covered with garlic mashed potatoes, topped with panko breadcrumbs, baked in the oven until golden brown, served with a house salad

  • HOMEMADE MEAT LOAF $19

    Served with mashed potatoes,gravy,fried onions, and steamed vegetables.

  • CHICKEN MARSALA $23

    Pan-fried chicken cutlets served with a rich, savory sauce made from mushrooms, aromatics, and Marsala wine and served with mash potatoes and seasonal vegetables.

SHARABLES

  • QUESADILLA $13

    Soft tortilla wrap filled with, tomatoes, pepper, onions, and melted cheese, served with salsa and sour cream.
    Add Chicken 5 | Add Steak 9

  • CHICKEN OR FISH (HALIBUT) TACOS $16

    Soft tortilla, guacamole, coleslaw, mixed cheese, ranch on top and green onions.

  • NACHOS $17

    Corn tortillas with mixed cheese lettuce, tomato jalapeño and green onions served with salsa and sour cream.
    Add Chicken, Pulled Pork, Or Beef 5 Add Guacamole 3

  • SIZZLIN’ FAJITAS CHICKEN 19 | STEAK $22

    A steaming skillet of onions and peppers, served with soft tortillas, lettuce, tomatoes, mixed cheese, salsa, and sour cream.
    Add Guacamole 3

POUTINES

  • CLASSIC POUTINE $12

    Crispy Fresh cut fries topped with gravy and melted cheese curds.

  • JACK’S BUFFALO CHICKEN POUTINE $16

    Buffalo sauce drizzle crispy fresh cut fries with cheese curd, gravy, fried chicken, and drizzled with buffalo sauce, dill sauce and green onions.

  • SMOKED BACON CHEESEBURGER POUTINE $16

    Crispy Fresh cut fries topped with a melted cheese blend and rich gravy, finished with chopped burger, smoked bacon, and green onions.

  • BUTTER CHICKEN POUTINE $17

    Crispy fresh cut fries topped with authentic Indian butter chicken, red pepper, cheese curds, sour cream, and green onions.

SOUP & GREENS

  • DAILY SOUP $7

    Crafted daily and served with crackers

  • FRENCH ONION SOUP $9

    Homemade onion broth topped with toasted croutons and melted Swiss cheese.

  • SOUP, SALAD & BRUSCHETTA $16

    Sub French Onion Soup 4

  • HOUSE SALAD SM 10 · LG 12

    Crisp mixed greens, tomatoes, onions, carrots, and cucumbers served with your choice of dressing

  • CAESAR SALAD SM $10 · LG $14

    Romaine with Asiago Parmesan cheese, rustic croutons, and crispy bacon bits tossed with Caesar dressing.

  • BLACKENED SALMON SALAD $20

    Crisp mixed greens, red onions, walnuts, goat cheese and Salmon, topped with raspberry dressing.

  • GREEK SALAD SM $10 · LG $14

    Romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, served with Greek dressing.

  • COBB SALAD $19

    Crisp mixed greens, diced tomatoes, cucumber, smoked bacon, grilled chicken, red onion, hard-boiled egg, and a shredded cheese blend. Served with ranch dressing.

  • GRILLED STEAK SALAD $20

    Mixed green with tomatoes, cucumber, red onions, medium rare steak, Feta cheese crumble olive oil and balsamic glaze.

  • WARM SPINACH SALAD $18

    Sautéed onions and mushrooms with avocado, hard-boiled egg, bacon, and goat cheese, topped with raspberry dressing.

MEAT OPTIONS:

  • CHICKEN 5
  • SHRIMP 6
  • STEAK OR SALMON 9

DRESSINGS

  • BALSAMIC
  • ITALIAN
  • GREEK
  • FRENCH
  • RANCH
  • CAESAR
  • RASPBERRY
  • BLUE CHEESE

SANDWICHES & WRAPS

ALL SANDWICHES AND WRAP SERVED WITH FRESH CUT FRIES OR CRISPY FRIES.

SUBSTITUTE: SWEET POTATO, ONION RINGS, DAILY SOUP OR GARDEN SALAD 3 CAESAR SALAD, GREEK SALAD,
FRENCH ONION SOUP OR POUTINE 4 | ADD-ONS: CHEESE 2, BACON 3

  • GRILLED CHEESE SANDWICH $11
  • CLUB SANDWICH $16

    Choice of grilled chicken or turkey breast with smoked bacon, cheddar cheese, lettuce, tomatoes and mayo on toasted choice of bread.

  • CALIFORNIA CHICKEN SANDWICH $16

    Avocado, garlic aioli, mixed greens, Swiss cheese on a brioche bun.

  • PULLED PORK SANDWICH $16

    Slow-cooked pork, coleslaw, crispy onions, served on a brioche bun

  • HOT BEEF DIP SANDWICH $16

    Shaved roasted beef piled high on fresh Vienna bread with crispy onions and melted Swiss cheese, served with garlic aioli and hot au jus.

  • BUTTERMILK FRIED CHICKEN SANDWICH $16

    Breaded chicken breast tossed in hot sauce, topped with melted cheddar cheese, lettuce, tomatoes, pickles, and crispy onions on a toasted bun

  • TEXAS STEAK SANDWICH $19

    6 oz. steak topped with sautéed onions, mixed peppers, melted cheese blend, and chipotle mayo on a garlic Vienna bread.

  • CHICKEN CAESAR WRAP $15

    Grilled chicken, crispy bacon, romaine lettuce, and Parmesan, drizzled with Caesar dressing wrapped in a flour tortilla.

  • BUFFALO CHICKEN WRAP $16

    Crispy chicken tossed in our signature buffalo sauce, lettuce, tomatoes, and cheese with ranch dressing wrapped in a flour tortilla

  • ULTIMATE VEG WRAP $16

    Sautéed onion, pepper, mushroom, spring mix, tomato, cucumber, feta cheese, balsamic glaze wrapped in a flour tortilla

  • JACK SIGNATURE WRAP $17

    Ground beef, mushroom, mixed cheese, avocado, lettuce, tomato, spicy chipotle mayo wrapped in a flour tortilla.

WINGS

Served with carrots and celery sticks. Only one sauce per pound of wings. Note: Not applicable to Wings Deal

SAUCE: RANCH, BLUE CHEESE, OR DILL. OPTIONS: BREADED OR NAKED. ADD–ONS: FREIS 2 | VEGGIE & DIP 3| EXTRA DIP 1
  • 1LB OF WINGS $15
  • 2 LB OF WINGS $26
  • 10 PCS OF BONELESS WINGS WITH FRIES $18
  • 15 PCS OF BONELESS WINGS WITH FRIES $23
  • HALF RACK BBQ PORK RIBS $19
  • FULL RACK BBQ PORK RIBS $25
  • RIBS & WINGS COMBO $25

SAUCES

  • BBQ
  • SMOKED BBQ
  • HOT
  • MEDIUM
  • HONEY GARLIC
  • MISSIPI
  • BUFFALO
  • SUICIDE
  • 40 GREEK
  • HOT AND HONEY
  • GARLIC PARM
  • SWEET CHILLI
  • BUFFALO RANCH
  • CAESAR ON FIRE

DRY

  • Cajun
  • Salt & Pepper
  • Lemon Pepper
  • Roasted Garlic

BURGERS

ALL 7 OZ ANGUS BEEF PATTIES ARE HOMEMADE, GARNISHED WITH LETTUCE, TOMATO, ONION, AND PICKLE.

CHOICE OF SIDE: FRESH CUT FRIES OR CRISPY FRIES

SUBSTITUTE: SWEET POTATO, ONION RINGS, DAILY SOUP OR GARDEN SALAD 3, CAESAR SALAD, GREEK SALAD, FRENCH ONION SOUP OR POUTINE 4 | ADD-ONS: CHEESE 2, BACON 3
  • CLASSIC BURGER $13
  • BEYOND MEAT BURGER $16

    Sautéed mushrooms, onions, avocado and feta cheese.

  • JACK HUNGRY MAN BURGER $18

    Two burger patties, bacon, cheddar cheese, crispy onion rings, and BBQ sauce.

  • PEANUT BUTTER CRUNCH BURGER $16

    Smothered peanut butter, sriracha sauce, Swiss cheese, crispy onion, and bacon

  • MUSHROOM SWISS BURGER $15

    Sauteed mushrooms & Swiss cheese

  • THE HANGOVER BURGER $16

    Bacon, sunny side-up egg, cheddar cheese, and spicy ketchup

  • GREAT CANADIAN BURGER $16

    Peameal bacon, cheddar cheese